I still have at least 15 pounds of blueberries from last weekend. I plan to make two batches of jam, one batch of jelly, and if there's enough left, a few pints of blueberry pie filling. Those will have to be frozen.
I probably could stretch this project out over the weekend, but I found a source of pink-eyed, purple-hull peas. They've been picked this weekend, and I can buy a bushel for $30. That will work out to somewhere between $3 and $3.75 / pound of shelled peas. If I come out on the $3 end, then it was worth it. If I come out on the high end, I'll just buy $30 worth of shelled peas at the farmers' market during the week for $3.50/pound.
Anyway, I'm driving 90 minutes to Conroe tomorrow morning to buy a bushel of peas, and they really need to be processed the same day. So tonight, I need to finish up my jam, jelly, and pie filling. There's no room in our kitchen for two projects to run simultaneously.
I just dropped Burgundy at the house this afternoon to spend time on her Silver Award project and to clean the kitchen. I hate that her summer is winding down. I hate that I'm not there with her right now.