Or am I avoiding? I rather strongly suspect I'm avoiding. On the other hand, Burgundy didn't get home until nearly 8:00 PM last night what with set up for her science fair. I had my hands tied up in cake batter and Portuguese custard tarts when she came home. By the time she finished her tuba, shower, and getting ready for bed, I had finished the custards, cupcakes, and Swiss buttercream frosting (oh my God, die of rich, buttery, silken heaven right. now). Of course, when we finally sat down to evaluate whether she had all the information she needed to study for her 9-weeks exams that start two days after her return from spring break, it was 9:45 PM. Already 15 minutes late for lights out.
All day today, Burgundy will be at the Houston Science Fair; thus, I made cupcakes. I only made custard tarts because the Swiss buttercream frosting (oh my God, die of rich, buttery, silken heaven) required a cup of egg whites, and I didn't want the yolks to go to waste; the custard requires 6 yolks; the frosting took 7 whites. Match made in heaven. Oh, and wild kudos to Our Best Bites for the frosting and cupcake recipes.
Tonight I was supposed to meet up with some friends at another friend's new place to watch dumb movies, but the host begged off last night. Now I'm trying to decide whether to host it myself or just call the whole thing off. Love the idea of getting together, but I kinda want to be a homebody in advance of our trip to Hill Country.
And in ultimately crappy timing, my employer messed up my paycheck. It was an honest mistake; when they changed my status to be hourly instead of salaried, they calculated my pay based on half my annual part-time salary instead of half my annual full-time salary. The result was half a paycheck two days before we leave for Hill Country. Happily, we have no worries because we work it a la Dave, so we have an emergency fund that can handle the trouble. Meanwhile, the employer is plugging away at fixing the problem, and I should have my paycheck this time next week.